Bake for 10-15 more minutes or until the onions are a darker golden brown.After 30 minutes, take the casserole out of the oven and sprinkle the remainder of the fried onions on top.Place in the oven and bake for 30 minutes uncovered.Next, add the cream of chicken soup, shredded cheddar cheese, salt, pepper, half of the fried onions, and milk.Open the cans of green beans and drain the liquid.How Do You Make Cheesy Green Bean Casserole?
FRESH STRING BEAN CASSEROLE RECIPE HOW TO
Watch How To Make Cheesy Green Bean Casserole Cheesy Green Bean Casserole Ingredientsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Take the homemade cheesy green bean casserole to an office party or potluck and you’ll be a hit with everyone.
This is also a budget-friendly recipe so you won’t be spending a fortune on food for the Thanksgiving and Christmas holidays.Īnd, this is a great recipe at any time of year, so you don’t have to reserve it for just the holidays. You can add those right before you cook it.
Just leave the onions out so they don’t get soggy. You can make this casserole side dish the day before you plan to cook it. This is one of the best casseroles because it’s so easy to make, tastes wonderful, works for any occasion–especially holidays, and has a crunchy and creamy texture. It takes green bean casserole and knocks it up a notch for a creamy and unforgettable dish–Thanksgiving dinner will never be the same. Cheesy green bean casserole is a rich and delicious side dish that is a great addition to any holiday table.
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